Sul de Minas
Brazil's largest specialty origin. Balanced body, caramel sweetness, gentle citric acidity.
900 – 1,400 mGreen coffee from Brazil's leading regions for European roasters — built on lot consistency and trust, with EUDR readiness on the way.
— OUR MANIFESTO
Brazil is the commercial heart of world coffee. From Sul de Minas to the Cerrado, the Mogiana and beyond, the country's regions supply much of the specialty green coffee that feeds roasters worldwide.
From Switzerland, Coffea Praemia connects these regions to European roasters. We know our suppliers by name and follow the harvest and processing — so we can offer your business a word that's becoming rare on the market: predictability, with quality and trust.
Brazil's largest specialty origin. Balanced body, caramel sweetness, gentle citric acidity.
900 – 1,400 mBrazil's first denomination of origin. Chocolate, nutty, full body — consistent year after year.
900 – 1,250 mOn the São Paulo–Minas border. Sweet, round body with caramel and red-fruit notes.
900 – 1,200 mRolling-hills terroir. Fruity, sweet and expressive — outstanding naturals.
600 – 1,100 mHome of Brazilian Conilon. High body, dense crema, structured — the backbone of espresso.
300 – 900 mWe also source from Bahia, the Chapadas and other origins across Brazil.
on requestSelected Arabicas in 60kg bags. Micro-lots with a technical sheet per producer and plot. Availability subject to harvest.
Brazil's most awarded variety. Velvety body, dark-caramel sweetness, ripe citric acidity. A reference for a balanced cup.
More floral and sugary than the Red. Honey, peach and yellow-fruit notes. Highly sought for filter.
Yield with quality. Intense sweetness, creamy body, long finish. The backbone of many premium lots.
Brazilian tradition. Full-bodied, chocolatey cup with low acidity and persistence. A classic base for espresso.
The giant bean — nearly twice the size of common Arabica. Smooth, delicate, floral cup. Limited lots, high demand in premium markets.
Brazilian robusta from Espírito Santo — it typically replaces robusta from other world-market origins. High body, dense crema potential, structured bitterness and higher caffeine.
Tell us your volumes and the profile you're after — we'll come back with samples and an offer.